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Beef and Broccoli

25-Minute Beef and Broccoli
  • Prep: 15 minutes
  • Cook: 10 minutes
  • Yield: 4 servings

Ingredients
  • 2/3 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 2 teaspoons sesame oil
  • 2 cloves garlic, minced
  • 2 teaspoons grated fresh ginvger
  • ¼ teaspoon crushed red pepper flakes
  • 1 teaspoon canola oil
  • 1½ pounds skirt steak, cut into 1-inch thin slices
  • 2½ cups broccoli florets
  • 1 (8-ounce) package sliced fresh mushrooms
  • ¾ cup bean sprouts
  • Cooked rice

Preparation
  1. Whisk together soy sauce, honey, sesame oil, garlic, ginger and red pepper flakes in a small bowl. Place steak in a shallow dish or zip-top plastic bag. Pour half of marinade over steak and marinate at least 1 hour up to 8 hours. Reserve remaining marinade for later use.
  2. Remove beef from marinade and discard. Heat oil in a large nonstick skillet or wok over high heat. Add beef and cook 5 minutes or until beef is browned. Add broccoli and reserved marinade and stir-fry for 2 minutes. Add mushrooms and bean sprouts and cook 3 minutes more or until heated through and broccoli is crisp-tender. Serve beef mixture over rice, if desired.

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