Ingredients
- 1 head of Bibb lettuce
- 1 cup of roasted beets
- ½ cup of bleu cheese
- 6 strips of bacon, cooked and crumbled
- Bourbon Molasses dressing (recipe follows)
Preparation
- Wash and dry Bibb lettuce. Tear into bite-sized pieces
- Toss lettuce with crumbled bacon and bleu cheese
- Add roasted beets and lightly dress with the Bourbon Molasses vinaigrette.
Serve immediately. Makes 4 salads
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Julep’s Bourbon Molasses Dressing
Ingredients
- 2 tablespoons Kentucky bourbon
- 2 tablespoons apple cider vinegar
- 1 tablespoon spicy mustard
- 1/3 cup sorghum molasses
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- ¼ teaspoon salt
- ½ teaspoon pepper
- ¾ cup olive oil
Preparation
- Whisk together first three ingredients
- Add dry seasonings and whisk until blended
- Slowly drizzle in olive oil while whisking briskly to emulsify.